monday.

my tip of the day. it's a simple thing really, but one of my current favourites: fresh squeezed grapefruit juice. it's pretty self-explanatory to make, just add a couple teaspoons of sugar and stir. also i've just read a recipe for a rhubarb-grapefruit mimosa that i must try:

makes 1 cocktail

2 ounces grapefruit juice
1 ounce rhubarb syrup
6 ounces champagne

combine the grapefruit juice and rhubarb syrup in the bottom of a glass and top with champagne